Foie Gras & Black Truffle Terrine
spicy persimmon chutney & frisee
$75.00 |
Vegetable Tempura
wasabi beurre blanc
$75.00 |
Seared Scallops
watercress in parmesan basket, avocado cream
$75.00 |
Bacon & Tarragon Wrapped Pork Tenderloin
blue cheese stuffed red onion, marsala reduction
$75.00 |
Imported and Domestic Cheese Board
house made crackers, kiln dried mojave raisins on the vine
$75.00 |
Chocolate Ganache and Chocolate Glaze Tart
peanut butter ice cream
$75.00 |
5pm to 7.30pm Tuesday Thru Friday. Friday Nights: Andrew Manley, Local Talented Musician
Marinated Mixed Olives
$5.00 |
Spicy Roasted Pecans
$5.00 |
Aged Reggiano Parmesan Cheese Puffs
$5.00 |
House Crostini Du Jour
$5.00 |
Chef's Wonton Cones Du Jour
$6.00 |
Empanadas
with a chimichurri sauce (mushroom or spicy beef
$6.00 |
Chicken Wontons, Amerasian Dip
$6.00 |
Endive Boats
with enoki mushroom salad
$6.00 |
Vegetable Spring Rolls, Sweet Chili Dip
$6.00 |
Soup Shots
chefs soup sampler
$6.00 |
Mushroom Bouchees
melted blue cheese & bacon
$6.00 |
Baby Green Salad, Sweet Onion Dressing
$8.00 |
Shoestring Fries, Chipotle Mayo
$8.00 |
Spanakopita
spinach-cheese filo parcels, lemon aioli
$8.00 |
Achiote Chicken Satay, Red Sauce
gravlax wrapped around asparagus spears
$10.00 |
Fried Oysters, Fresh Lemon
proscuitto, black mission fig & arugula hand roll
$10.00 |
Chefs House Made Ravioli
$12.00 |
Cheese Board
house made crackers
$12.00 |
Ginger and Garlic Sauteed Shrimp
$12.00 |
Rack of Lamb, Mint Sauce & Bordelaise Sauce
8 Chops |
$22.00 |
5 Chops |
$16.00 |
3 Chops |
$12.00 |
Seared Foie Gras, Fruit Compote & Brioche Toast
$19.00 |
Truffle Egg
$17.00 |
Steamed Mussels
with house made bread
$16.00 |
Shrimp and Avocado Cocktail
$15.00 |
Beef Carpaccio
horseradish cream, shaved parmesan
$16.00 |
Chef's Soup Du Jour
$49.00 |
Grilled Red Onion and Melted Goat Cheese Tart
with baby greens
$49.00 |
Chickpea Salad
with asparagus and imported san danielle proscuitto
$49.00 |
Shaved Fennel and Bacon Linguini
parmesan reggiano
$49.00 |
Bread Lamb Medallions
feta & roasted potatoes with black olive
$49.00 |
Poached Salmon
pickled cucumber & apricot couscous
$49.00 |
Sorbet Selection, Tuille Cookie
$49.00 |
Cheese Plate
house made crackers and sun dried mojave raisins
$49.00 |
Bread Pudding
creme anglaise and caramel sauce
$49.00 |
Lemon Cheesecake
topped with locally grown summer berries raspberry coulis
$14.00 |
Gelato & Sorbet
4 great flavors- lemon, chocolate, peanut butter, or espresso
$14.00 |
French Chocolate Cake
chocolate mousse & brandied cherries served with a chocolate shard
$14.00 |
Warm Signature Bread Pudding
caramel sauce and creme anglaise
$14.00 |
Granita
refreshing tangy grand marnier with organic basil
$9.00 |
Assortment of Domestic & Imported Cheeses
a selection of cheeses with local grown summer fruits and housemade crackers
$14.00 |