Derek's Bistro Service List
Main Menu
Tasting Menu
Foie Gras & Black Truffle Terrine
spicy persimmon chutney & frisee
$75.00 Vegetable Tempura
wasabi beurre blanc
$75.00 Seared Scallops
watercress in parmesan basket, avocado cream
$75.00 Bacon & Tarragon Wrapped Pork Tenderloin
blue cheese stuffed red onion, marsala reduction
$75.00 Imported and Domestic Cheese Board
house made crackers, kiln dried mojave raisins on the vine
$75.00 Chocolate Ganache and Chocolate Glaze Tart
peanut butter ice cream
$75.00
Tapas, Happy Hour Menu - Friday Nights
5pm to 7.30pm Tuesday Thru Friday. Friday Nights: Andrew Manley, Local Talented Musician
Marinated Mixed Olives
$5.00 Spicy Roasted Pecans
$5.00 Aged Reggiano Parmesan Cheese Puffs
$5.00 House Crostini Du Jour
$5.00 Chef's Wonton Cones Du Jour
$6.00 Empanadas
with a chimichurri sauce (mushroom or spicy beef
$6.00 Chicken Wontons, Amerasian Dip
$6.00 Endive Boats
with enoki mushroom salad
$6.00 Vegetable Spring Rolls, Sweet Chili Dip
$6.00 Soup Shots
chefs soup sampler
$6.00 Mushroom Bouchees
melted blue cheese & bacon
$6.00 Baby Green Salad, Sweet Onion Dressing
$8.00 Shoestring Fries, Chipotle Mayo
$8.00 Spanakopita
spinach-cheese filo parcels, lemon aioli
$8.00 Achiote Chicken Satay, Red Sauce
gravlax wrapped around asparagus spears
$10.00 Fried Oysters, Fresh Lemon
proscuitto, black mission fig & arugula hand roll
$10.00 Chefs House Made Ravioli
$12.00 Cheese Board
house made crackers
$12.00 Ginger and Garlic Sauteed Shrimp
$12.00
Tapas, Happy Hour Menu - Signature Tapas
Rack of Lamb, Mint Sauce & Bordelaise Sauce
8 Chops
$22.00 5 Chops
$16.00 3 Chops
$12.00 Seared Foie Gras, Fruit Compote & Brioche Toast
$19.00 Truffle Egg
$17.00 Steamed Mussels
with house made bread
$16.00 Shrimp and Avocado Cocktail
$15.00 Beef Carpaccio
horseradish cream, shaved parmesan
$16.00
Semi Fixed Menu - 1st
Chef's Soup Du Jour
$49.00 Grilled Red Onion and Melted Goat Cheese Tart
with baby greens
$49.00 Chickpea Salad
with asparagus and imported san danielle proscuitto
$49.00
Semi Fixed Menu - 2nd
Shaved Fennel and Bacon Linguini
parmesan reggiano
$49.00 Bread Lamb Medallions
feta & roasted potatoes with black olive
$49.00 Poached Salmon
pickled cucumber & apricot couscous
$49.00
Semi Fixed Menu - 3rd
Sorbet Selection, Tuille Cookie
$49.00 Cheese Plate
house made crackers and sun dried mojave raisins
$49.00 Bread Pudding
creme anglaise and caramel sauce
$49.00
Dessert Menu
Lemon Cheesecake
topped with locally grown summer berries raspberry coulis
$14.00 Gelato & Sorbet
4 great flavors- lemon, chocolate, peanut butter, or espresso
$14.00 French Chocolate Cake
chocolate mousse & brandied cherries served with a chocolate shard
$14.00 Warm Signature Bread Pudding
caramel sauce and creme anglaise
$14.00 Granita
refreshing tangy grand marnier with organic basil
$9.00 Assortment of Domestic & Imported Cheeses
a selection of cheeses with local grown summer fruits and housemade crackers
$14.00
